Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
13.31 |
66.7% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
60 min |
18.55 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
|
7 L |
sparge with 7 Litres of 70-80 degree C water |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Target Water Profile
Balanced Profile
"festy beer" Festbier beer recipe by schlerp. All Grain, ABV 5.58%, IBU 31.86, SRM 6.92, Fermentables: (Munich, Wheat, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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