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Awesome Recipe

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

16.9

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.8%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	5.3%
9 oz	American - Dark Chocolate9 oz Dark Chocolate	29	420	4.8%
8 oz	German - Carafa I8 oz Carafa I	32	340	4.3%
7 oz	American - Aromatic Malt7 oz Aromatic Malt	35	20	3.7%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.1%
2.50 oz	Flaked Oats2.5 oz Flaked Oats	33	2.2	1.3%
5 oz	Pumpkin (fresh)5 oz Pumpkin (fresh)	1	0	2.7%
187.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.21 oz	Millenium0.21 oz Millenium Hops	Pellet	16.9	Boil	70 min	13.72	45.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.6	Whirlpool	20 min	3.13	54.3%
0.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.21 oz	Millenium (Pellet)	13.72	45.7%
0.25 oz	Willamette (Pellet)	3.13	54.3%
0.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	@ 169.0F (grain at 70F)	Infusion	--	147 °F	15 min
6 qt	@ 198.0*F	Temperature	--	161 °F	20 min
8 qt	@187.1*F for 168 mash out	Temperature	--	168 °F	--
Starting Mash Thickness: 1.53 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.16 oz	cinnamon	Spice	Whirlpool	20 min.
0.16 oz	nutmeg	Spice	Whirlpool	20 min.
0.03 oz	ginger	Spice	Whirlpool	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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