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Robust Porter (unfinished)

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bakke Brygg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (alternate):

5.4%

IBU (tinseth):

0.0

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.62 kg	German - Pale Ale4.62 kg Pale Ale	39	2.3	70%
0.66 kg	German - CaraMunich II0.66 kg CaraMunich II	34	46	10%
0.66 kg	Finland - Crystal Malt 2500.66 kg Crystal Malt 250	35	94	10%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	6.1%
0.26 kg	United Kingdom - Black Patent0.26 kg Black Patent	27	525	3.9%
6.60 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13755

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	0	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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