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Water on Mars

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: V.S. Hagen
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

52.4

SRM (morey):

15.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	German - Red X6.6 kg Red X	36	12	86.8%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	6.6%
0.30 kg	German - Rye0.3 kg Rye	38	3.5	3.9%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	2.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Jester50 g Jester Hops	Pellet	7	Boil	60 min	37.11	15.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	10 min	6.07	6.3%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	10 min	9.23	6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Boil	0 min		9.4%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	0 min		9.4%
20 g	Jester20 g Jester Hops	Pellet	7	Boil	0 min		6.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop	Day 10		15.6%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	Day 10		15.6%
50 g	Jester50 g Jester Hops	Pellet	7	Dry Hop	Day 10		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Jester (Pellet) 120 g Jester (Pellet) Hops	37.11	37.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.07	31.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.23	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.22 ml	Lactic acid	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Protafloc	Fining	Boil	10 min.
3 g	Yeast nutrient	Other	Boil	10 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BEST Red X Malt
Castle Malting - Pilsner Malt
Crisp Malting - Rye Malt
Castle Malting - Cara Ruby

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Water on Mars

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