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Mikklan imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Lagunitas Maximus
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

58.7

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pale 2-Row4000 g Pale 2-Row	37	1.8	82.8%
500 g	American - Wheat500 g Wheat	38	1.8	10.4%
180 g	American - Caramel / Crystal 10L180 g Caramel / Crystal 10L	35	10	3.7%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	3.1%
4,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	5.5	Boil at 100 °C	60 min	14.87	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	5.1	Boil at 100 °C	30 min	10.6	12.5%
20 g	Willamette20 g Willamette Hops	Pellet	5.5	Boil at 100 °C	15 min	9.84	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil at 100 °C	15 min	23.43	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	5.1	Dry Hop	7 days		20.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	7 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	24.71	29.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.6	33.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	23.43	37.5%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	60 min
8 L	Sparge	--	80 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2018-11-01 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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