Saison #2 Beer Recipe | Extract Saison by jsnwtsn | Brewer's Friend
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Saison #2

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.057
1.015
5.5%
25.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 87.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dry Orange Peel Spice Boil 0 min.
4 each Arnise Seed Spice Boil 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Saison #2" Saison beer recipe by jsnwtsn. Extract, ABV 5.5%, IBU 25.47, SRM 4.86, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Centennial) Other: (Dry Orange Peel, Arnise Seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 03:57 UTC
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