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Rudie Can't Fail

Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.038

Final Gravity:

1.014

ABV (standard):

3.2%

IBU (tinseth):

49.1

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Ashbourne Mild3.5 lb Ashbourne Mild	30	5.3	70.9%
6 oz	Belgian - Special B6 oz Special B	34	115	7.6%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	5.1%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	5.1%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	3.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	5.1%
2 oz	German - Carafa III2 oz Carafa III	32	535	2.5%
79 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	11	Boil	45 min	9.25	4.8%
0.50 oz	Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Whirlpool at 170 °F	20 min	11.02	23.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	40 min	15.84	23.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	12.96	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	9.25	4.8%
0.50 oz	Ekuanot LupuLN2 (Lupulin Pellet)	11.02	23.8%
0.50 oz	Citra (Pellet)	15.84	23.8%
1 oz	Azacca (Pellet)	12.96	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	.5 gal grain rinse	Infusion	--	156 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14581

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	12	35	92	209	54
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6LXW1SX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-23 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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