Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
First Wort
|
0 min |
21.87 |
50% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
13.27 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (Leaf/Whole) 3.9999999908503 oz Saaz (Leaf/Whole) Hops |
|
21.87 |
50% |
|
4 oz |
Amarillo (Leaf/Whole) 3.9999999908503 oz Amarillo (Leaf/Whole) Hops |
|
13.27 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Infusion |
-- |
147 °F |
60 min |
|
40 qt |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Yeast
|
- Jester King
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
95 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
464 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"L’International" Saison beer recipe by Mike Shea. All Grain, ABV 6.01%, IBU 35.14, SRM 3.91, Fermentables: (Pale High Color, Spelt Malt, Rye, Acidulated Malt) Hops: (Saaz, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-05 14:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
