Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.97 |
4.8% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 97 °C
|
5 min |
8.48 |
47.6% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 97 °C
|
5 min |
3.05 |
23.8% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
7 days |
|
23.8% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
69 °C |
60 min |
|
7 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
|
10 L |
|
Top Off |
-- |
80 °C |
-- |
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 160.3 g
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Verale" Blonde Ale beer recipe by Luis. All Grain, ABV 5.56%, IBU 20.5, SRM 3.95, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt) Hops: (Magnum, Hallertau Blanc, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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