Brew Log History
Target 13°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.29 g |
Target14.29 g Target Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
16.24 |
11.4% |
|
33.33 g |
Hallertau Hersbrucker33.33 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.29 |
26.7% |
|
77.38 g |
Nelson Sauvin77.38 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
61.9% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
|
|
|
Fly Sparge |
-- |
75 °C |
10 min |
Priming
|
Method: Dextrose
Amount: 90
|
Target Water Profile
Font de Regas
Notes
bullir l'arròs amb 5 litres d'aigua i macerar amb la malta.
Crec que no he tret tots els sucres, efIciencia baixa.
Optura el filtre i no funciona gaire bé
Fermentació
2 setmanes a 13graus
Pujar de dos en dos cada dia fins a 20 graus
5 dies a 20graus
Baixa de 5 en 5 fins a 0
al menys 1 setmana a 0
Dry hop 3 dies a 20 C
Embotellar
1 setmana carbonatar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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