Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.68 |
3.9% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
20 min |
15.75 |
3.9% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.65 |
5.9% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
9.43 |
3.9% |
|
12 oz |
Citra12 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
42.99 |
23.5% |
|
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
15.6 |
Whirlpool at 180 °F
|
30 min |
|
11.8% |
|
18 oz |
Citra18 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
35.3% |
|
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
15.6 |
Dry Hop
|
5 days |
|
11.8% |
|
51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
26.68 |
3.9% |
|
16 oz |
Columbus (Pellet) 15.999999963401 oz Columbus (Pellet) Hops |
|
25.18 |
31.4% |
|
33 oz |
Citra (Pellet) 32.999999924515 oz Citra (Pellet) Hops |
|
56.64 |
64.7% |
|
51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Yeast
|
Escarpment Labs - Vermont Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
932 B cells required
|
|
|
SO4-92%/T-58-5%/WB-06-3%
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
932 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-8017
Notes
pitch at 72 for 24 hrs then cool to 64. raise to 70 to dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-28 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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