Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
22.43 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops |
|
22.43 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
160 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Flaxseed
|
|
Spice |
Mash |
0 min. |
10 each |
Dried figs
|
|
Flavor |
Whirlpool |
0 min. |
16 each |
Fenugreek capsules
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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