View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Boobie beer

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Source: https://www.experimentalbrew.com/recipes/boobie-be
Calories: 162 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.048

Final Gravity:

1.020

ABV (standard):

3.7%

IBU (tinseth):

22.4

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Vienna2 lb Vienna	37	4	44.2%
0.42 lb	Flaked Oats0.42 lb Flaked Oats	33	2.2	9.3%
6.40 oz	United Kingdom - Chocolate6.4 oz Chocolate	34	425	8.8%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	5.5%
3.20 oz	United Kingdom - Roasted Barley3.2 oz Roasted Barley	29	550	4.4%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	11.1%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	16.6%
72.32 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops		Leaf/Whole	6	Boil	30 min	22.43	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops		22.43	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 oz	Flaxseed	Spice	Mash
10 each	Dried figs	Flavor	Whirlpool
16 each	Fenugreek capsules	Spice	Primary

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-27 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!