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KRANGLEFANT

Method: All Grain
Style: Sahti
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anders Riseng
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

17.6

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	57.7%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	9.6%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	9.6%
2 kg	United Kingdom - Pale Chocolate2 kg Pale Chocolate	33	207	9.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.8%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	3.8%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	4.8%
20.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	9	Boil	60 min	12.01	30%
70 g	perle70 g perle Hops	Pellet	9	Boil	5 min	5.59	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops		17.6	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	67 °C	90 min
10 L	add boiling water	Temperature	--	78 °C	10 min
25 L	sparge to boilvolume 68 ltr	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	39 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-1594

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

Gjæres med Sigmund Gjærnes kveik på 39 grader

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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