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17 - Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (rager):

12.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	50%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	14	First Wort	30 min	8.86	14%
28 g	Liberty (4 AA)28 g Liberty (4 AA) Hops	Pellet	4	Boil	10 min	3.6	56%
15 g	Liberty (4 AA)15 g Liberty (4 AA) Hops	Pellet	4	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	8.86	14%
43 g	Liberty (4 AA) (Pellet) 43 g Liberty (4 AA) (Pellet) Hops	3.6	86%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.72 psi Temp: 45 °F CO₂ Level: 3 Volumes

Target Water Profile

My Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	1	1	75	70	1
Mash Chemistry and Brewing Water Calculator

Notes

brew June 7th 2020

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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