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Chamomile Honey

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	39.8%
3 lb	Honey3 lb Honey	42	2	36.1%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	6%
6.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min	25%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Pellet	5	Boil	0 min	25%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Aroma	0 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Willamette (Leaf/Whole)	25%
1 oz	B. C. Goldings (Pellet)	25%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	chamomile		Spice	Boil	20 min.
1 each	chamomile		Flavor	Secondary	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.75	17.75	15.75	24.25	34.5	175

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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