Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 77.9% | |
0.21 lb | Flaked Corn | 40 | 0.5 | 2.3% | |
0.17 lb | Flaked Wheat | 34 | 2 | 1.9% | |
0.11 lb | Flaked Oats | 33 | 2.2 | 1.2% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.6% | |
1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
8.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Centennial | Pellet | 8.1 | Boil | 45 min | 11.76 | 40% | |
0.60 oz | Centennial | Pellet | 8.1 | Boil | 10 min | 6.97 | 60% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.18 gal | Full Volume Mash | Infusion | -- | 150 °F | 60 min |
4.9 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 ml | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 0 |
MASH: GYPSUM: 1.5g EPSOM: 0.2g TABLE SALT: 0.3g CACL: 1.7g BAKING SODA: 0.39g CITRIC ACID: 4g SPARGE: GYPSUM: 2.5g EPSOM: 0g TABLE SALT: 0.4g CACL: 2.8g BAKING SODA: 0.61g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |