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Chads Century 5 NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cameron Karger
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

142.6

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.90 lb	American - Pale 2-Row14.9 lb Pale 2-Row	37	1.8	79.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.3%
2.63 lb	Flaked Oats2.625 lb Flaked Oats	33	2.2	14%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.7%
18.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	7	First Wort at 170 °F	0 min	22.4	8.1%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	0 min	21.09	7.7%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	0 min	20.75	7.7%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	18.26	7.7%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	21.09	7.7%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	20.75	7.7%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	18.26	7.7%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	2 days		7.7%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	2 days		7.7%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	2 days		7.7%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	7 days		7.7%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	7 days		7.7%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
17.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Cascade (Pellet)	22.4	8.1%
5.32 oz	Simcoe (Pellet)	42.18	30.8%
5.32 oz	Mosaic (Pellet)	41.5	30.8%
5.32 oz	Citra (Pellet) 5.3199999878309 oz Citra (Pellet) Hops	36.52	30.8%
17.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.68 gal		Infusion	--	150.5 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8.66 gal of Reverse Osmosis Water (100% RO Water) 4.43 g Gypsum 3.04 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chads Century 5 NEIPA

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