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Choklad Lakrids Chilli Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

25.7

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	62.5%
900 g	German - Vienna900 g Vienna	37	4	12.5%
500 g	Finland - Chocolate Malt500 g Chocolate Malt	31	338	6.9%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	6.9%
250 g	German - Carafa III250 g Carafa III	32	535	3.5%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	3.5%
300 g	German - Smoked Malt300 g Smoked Malt	37	3	4.2%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.61	22.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.55	22.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.89	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.6	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		11.1%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	13.5	50%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	12.15	50%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Chocolate		Spice	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-22 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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