Lime NEIPA Beer Recipe | BIAB American IPA | Brewer's Friend

Lime NEIPA

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.069
1.017
6.8%
40.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 52.5%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 31.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 14%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2%
14.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 10.26 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 29.96 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Lime Zest Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14686
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at peak krausen.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 19:24 UTC
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