DoradoColumbus Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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DoradoColumbus Pale Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 22nd 2018
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 30

1.050
1.009
5.3%
34.2
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 94.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb German - CaraHell0.375 lb CaraHell 34 11 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 24.35 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 4.83 22.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 2 min 5.05 22.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 22.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.7%
4.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"DoradoColumbus Pale Ale" American Pale Ale beer recipe by Billy Norris. Extract, ABV 5.3%, IBU 34.23, SRM 3.61, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraHell) Hops: (Warrior, Columbus, El Dorado)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 19:29 UTC
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