Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8 |
Boil
|
50 min |
8.96 |
66.7% |
5 g |
Mittlefruh5 g Mittlefruh Hops |
|
Pellet |
3.6 |
Aroma
|
15 min |
1.16 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops |
|
8.96 |
66.7% |
5 g |
Mittlefruh (Pellet) 5 g Mittlefruh (Pellet) Hops |
|
1.16 |
33.3% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
Strike water 120 |
Infusion |
-- |
110 °F |
30 min |
7 qt |
|
Infusion |
-- |
148 °F |
15 min |
4.5 qt |
|
Decoction |
-- |
158 °F |
45 min |
5 qt |
Mashout |
Sparge |
-- |
168 °F |
10 min |
1.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Erdinger Clone2" Weissbier beer recipe by Medarius. All Grain, ABV 4.99%, IBU 10.11, SRM 3.99, Fermentables: (Wheat Malt, White Wheat, Pilsner, CaraHell) Hops: (Perle, Mittlefruh) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 13:10 UTC
- Snapshot Created: 2018-08-22 13:28 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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