Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
16.14 |
66.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
2.09 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Temperature |
-- |
122 °F |
20 min |
|
1.1 gal |
add boiling |
Temperature |
-- |
144 °F |
30 min |
|
1 gal |
add boiling |
Temperature |
-- |
156 °F |
30 min |
|
1.5 gal |
mash out |
Temperature |
-- |
168 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Light colored and malty
Notes
https://beerandbrewing.com/make-your-best-festbier/
pitch the yeast, with a target fermentation temperature of 50°F (10°C).
After about 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days.
At the 2-week mark, warm to 65°F (18°C) and hold for 2 days.
Then, cold-crash and lager, either in the package or in the fermentor. In either case, don’t go near this beer for 6 solid weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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