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RED IPA EDGE

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EB
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

59.9

EBC (ebcmorey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 kg	Finland - Organic Pilsner Malt300 kg Organic Pilsner Malt	36	3.84	57.2%
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	8.51	14.3%
30 kg	German - CaraRed30 kg CaraRed	34	51.87	5.7%
30 kg	American - Caramel / Crystal 60L30 kg Caramel / Crystal 60L	34	158.62	5.7%
20 kg	German - Munich Dark20 kg Munich Dark	37	39.87	3.8%
15 kg	Flaked Oats15 kg Flaked Oats	33	4.37	2.9%
50 kg	Honey50 kg Honey - (late boil kettle addition)	42	3.84	9.5%
4.50 kg	Finland - Black Malt4.5 kg Black Malt - (late boil kettle addition)	30	1402.17	0.9%
524.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Magnum800 g Magnum Hops	Pellet	14	Boil	60 min	14.84	8%
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	15 min	4.93	5%
2,750 g	Amarillo2750 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.55	27.4%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Boil	10 min	10.57	19.9%
1,000 g	Rakau1000 g Rakau Hops	Pellet	10.5	Boil	5 min	2.77	10%
1,500 g	Rakau1500 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	7.88	14.9%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.41	14.9%
10,050 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
800 g	Magnum (Pellet) 800 g Magnum (Pellet) Hops	14.84	8%
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	4.93	5%
4,250 g	Amarillo (Pellet) 4250 g Amarillo (Pellet) Hops	18.96	42.3%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	10.57	19.9%
2,500 g	Rakau (Pellet) 2500 g Rakau (Pellet) Hops	10.65	24.9%
10,050 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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