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Schwarzoatbier

Method: Extract
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matthew
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday August 22nd 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

24.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark	44	30	24.6%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	49.2%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	49.2%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	49.2%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	49.2%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	49.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	60 min	15.3	53.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	30 min	5.88	26.7%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	15 min	2.85	20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Hallertau Mittelfruh (Pellet)		24.03	100%
3.75 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	200 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13662

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	12	18	5	23

Notes

1.043
11 brick
Sept 2

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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