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Fresh Hop Session

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 870 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zalevsky
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
187 kg	German - Pilsner187 kg Pilsner		38	1.6	93.5%
13 kg	Flaked Oats13 kg Flaked Oats		33	2.2	6.5%
200 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-08-22 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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