Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosiac 25 g Mosiac Hops |
|
Pellet |
8.6 |
Whirlpool at 73 °C
|
20 min |
10.75 |
12.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 73 °C
|
20 min |
13.75 |
12.7% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
20 min |
12.5 |
12.7% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 73 °C
|
20 min |
6.5 |
5.1% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
15.2% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.72 |
2.5% |
27 g |
Citra27 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
13.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
12.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.7% |
197 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash |
Temperature |
-- |
67 °C |
90 min |
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
16 L |
|
Sparge |
-- |
76 °C |
60 min |
Target Water Profile
Camden NSW v1
"Not just another NEIPA - Wait yes it is" Specialty IPA: New England IPA beer recipe by Cuds01. BIAB, ABV 6.25%, IBU 47.22, SRM 5.32, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls, Acidulated Malt, Pilsner, Cara Malt) Hops: (Mosiac , Citra, Nelson Sauvin, Chinook, Amarillo, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 00:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top