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Not just another NEIPA - Wait yes it is

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cuds01
No Chill: 10 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

47.2

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	72.1%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
150 g	German - Pilsner150 g Pilsner	38	1.6	2.7%
150 g	United Kingdom - Cara Malt150 g Cara Malt	35	17.5	2.7%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosiac 25 g Mosiac Hops	Pellet	8.6	Whirlpool at 73 °C	20 min	10.75	12.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 73 °C	20 min	13.75	12.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 73 °C	20 min	12.5	12.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool at 73 °C	20 min	6.5	5.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.2%
5 g	Magnum5 g Magnum Hops	Pellet	5	Boil	60 min	3.72	2.5%
27 g	Citra27 g Citra Hops	Pellet	11	Dry Hop	3 days		13.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		12.7%
197 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Mosiac (Pellet) 25 g Mosiac (Pellet) Hops	10.75	12.7%
77 g	Citra (Pellet) 77 g Citra (Pellet) Hops	13.75	39.1%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	12.5	12.7%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	6.5	5.1%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	0	27.9%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	3.72	2.5%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Temperature	--	67 °C	90 min
	Mash out	Temperature	--	76 °C	10 min
16 L		Sparge	--	76 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Camden NSW v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 00:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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