Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.20 kg |
Pilsner malt (Strzegom)4.2 kg Pilsner malt (Strzegom) |
|
36 |
3.15 |
91.3% |
0.30 kg |
Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom) |
|
33 |
150.61 |
6.5% |
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
7.58 |
2.2% |
4.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Iunga20 g Iunga Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
28.65 |
16.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.72 |
25% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
58.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Iunga (Pellet) 20 g Iunga (Pellet) Hops |
|
28.65 |
16.7% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
7.72 |
83.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
66 °C |
90 min |
6 L |
|
Infusion |
-- |
75 °C |
15 min |
18 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
"TransAm" American Pale Ale beer recipe by zgoda. All Grain, ABV 5%, IBU 36.37, SRM 14.1, Fermentables: (Pilsner malt (Strzegom), Karmelowy 150 (Strzegom), Acidulated Malt) Hops: (Iunga, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-14 17:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top