Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Bravo13 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
22.8 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Bravo (Pellet) 13 g Bravo (Pellet) Hops |
|
22.8 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
158 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.622 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Brewed 12/09/18
- overnight mash, started 160 F, next morn at 140 F
- touch of tartness in flavor?
- planned for 72% eff, hit 78% on the pre-boil grav
- FWH hops
- added gypsum before boil
- irish moss at 15min
- boiled for 55 min. propane started sputtering towards the end
- hit 1.050 on the nose going into fermentor
- added 2 packets of US-05, one older one newer
- 12/14 - gravity at 1.020, cranked up temp to 68 F
- 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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