Milk Stout - 2018 Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout - 2018

181 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 21st 2018
13.3 °P
4.7 °P
4.7%
20.5
33.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.08 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.4 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
68 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
"Milk Stout - 2018" Sweet Stout beer recipe by SchuBrew. BIAB, ABV 4.68%, IBU 20.48, SRM 33.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 20:17 UTC
NEW Water Requirements:
Milk Stout - 2018
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout - 2018
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information