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Dubbeled Up

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Tuesday August 21st 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.4%

IBU (tinseth):

50.3

SRM (daniels):

16.1

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	66.7%
0.90 lb	Belgian - Aromatic0.9 lb Aromatic	33	38	7.5%
1.20 lb	Belgian - Special B1.2 lb Special B	34	115	10%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	4.2%
1.40 lb	German - Abbey Malt1.4 lb Abbey Malt	33	17	11.7%
12 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	30.2	11.1%
1 oz	Herkules1 oz Herkules Hops	Pellet	14	Boil	11 min	20.06	22.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.7	Boil	0 min		22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Dry Hop	3 days		22.2%
4.50 oz / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	30.2	11.1%
1 oz	Herkules (Pellet)	20.06	22.2%
1 oz	Crystal (Pellet)		22.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		22.2%
1 oz	Tettnanger (Pellet)		22.2%
4.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike = 160	Infusion	--	148 °F	60 min
3.5 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.10 oz	DME		Other	Other	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 7.3 CO₂ Level: 3.5 Volumes

Target Water Profile

userwaterprofile-10569

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) 2L starter @ 1.040 (8.1 oz DME). Harvest 300ml.
2) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
3) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-26 14:49 UTC
Snapshot Created: 2018-08-21 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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