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Surf'sUp

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog DIY
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday August 21st 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

42.7

SRM (morey):

12.9

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	85.1%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	8.5%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.82	2.3%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil	60 min	9.1	2.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.84	3.7%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	30 min	13.98	4.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22.9%
75 g	Citra75 g Citra Hops	Pellet	13.1	Dry Hop	4 days		34.4%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		29.8%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Simcoe (Pellet) 63 g Simcoe (Pellet) Hops	19.66	28.9%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	23.08	41.3%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops		29.8%
218 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	62 °C	75 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-19 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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