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Brooklyn Lager SMPH IBUs

Method: BIAB
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday August 21st 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.3%

IBU (tinseth):

19.5

SRM (morey):

12.4

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Pale Ale4 kg Pale Ale	37.2	2.5	85.8%
380 g	Munich - 60L380 g Munich - 60L	33	60	8.2%
280 g	Caramel / Crystal 60L280 g Caramel / Crystal 60L	34	60	6%
4,660 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	75 min	10.72	18.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	35 min	4.13	5.9%
7 g	Hersbrucker7 g Hersbrucker Hops	Pellet	4	Boil	35 min	3.31	8.2%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.36	9.4%
8 g	Spalter Select (Germany)8 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	2 min	0.34	9.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	2 min	0.67	9.4%
11 g	Cascade11 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	3 days		12.9%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop at 19 °C	3 days		25.9%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops	10.72	18.8%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	4.8	28.2%
7 g	Hersbrucker (Pellet) 7 g Hersbrucker (Pellet) Hops	3.31	8.2%
30 g	Hallertau Mittelfruh (Pellet)	0.36	35.3%
8 g	Spalter Select (Germany) (Pellet)	0.34	9.4%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7.20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	11 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	42
Mash Chemistry and Brewing Water Calculator

Notes

BF = 20 IBU
Recipe = 30 IBU
SMPH = 34 IBU

Last Updated and Sharing

1,262

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Public: Yup, Shared
Last Updated: 2024-02-27 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Brooklyn Lager SMPH IBUs

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