Brew Log History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Willamette16 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
10.72 |
18.8% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
35 min |
4.13 |
5.9% |
7 g |
Hersbrucker7 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
35 min |
3.31 |
8.2% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
0.36 |
9.4% |
8 g |
Spalter Select (Germany)8 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.34 |
9.4% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.67 |
9.4% |
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 19 °C
|
3 days |
|
12.9% |
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop at 19 °C
|
3 days |
|
25.9% |
85 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
25 °C |
68 °C |
60 min |
Target Water Profile
Light colored and malty
Notes
BF = 20 IBU
Recipe = 30 IBU
SMPH = 34 IBU
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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