Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.42 oz |
Magnum1.42 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
48.27 |
100% |
|
1.42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.42 oz |
Magnum (Pellet) 1.4199999967518 oz Magnum (Pellet) Hops |
|
48.27 |
100% |
|
1.42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 L |
Med/High Body |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.96 kg |
Raspberry Puree
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Bottle Conditioned
Amount: 15oz
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Imperial Raspberry Robust Porter" Robust Porter beer recipe by D. Carver. All Grain, ABV 8.05%, IBU 48.27, SRM 28.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Munich, CaraMunich, Black Patent) Hops: (Magnum) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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