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ESB #1

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday August 21st 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

80.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	61.1%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	1.5%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	3.1%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	3.8%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	15.3%
2 kg	New Zealand - Malted Rye2 kg Malted Rye	40.2	3	15.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Jade100 g Pacific Jade Hops	Pellet	13	Boil	60 min	62.98	21.5%
100 g	Motueka100 g Motueka Hops	Pellet	7	Whirlpool	0 min	13.46	21.5%
10 ml	Wakatu10 ml Wakatu Hops	Extract	7.5	Whirlpool	0 min	3.64	2.2%
5 ml	Wakatu5 ml Wakatu Hops	Extract	7.5	Dry Hop	0 days		1.1%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	0 days		21.5%
50 g	Mosaic LupuLN250 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	0 days		10.8%
100 g	Pacific Jade100 g Pacific Jade Hops	Pellet	13	Dry Hop	0 days		21.5%
465 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Pacific Jade (Pellet) 200 g Pacific Jade (Pellet) Hops	62.98	43%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	13.46	43%
15 g	Wakatu (Extract) 15 g Wakatu (Extract) Hops	3.64	3.3%
50 g	Mosaic LupuLN2 (Lupulin Pellet)		10.8%
465 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5 x tsp Gypsum 2.2tsp Epsom 0.3 tsp Salt 3.4 tsp CaCl2 1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2018-09-12 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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