Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,500 g |
Belgian - Pale Ale1500 g Pale Ale |
|
38 |
3.4 |
37% |
500 g |
Belgian - Wheat500 g Wheat |
|
38 |
1.8 |
12.3% |
250 g |
German - Rye250 g Rye |
|
38 |
3.5 |
6.2% |
1,800 g |
Grape1800 g Grape - (late boil kettle addition) |
|
7.15 |
0 |
44.4% |
4,050 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Styrian Aurora8 g Styrian Aurora Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
24.88 |
50% |
8 g |
Styrian Aurora8 g Styrian Aurora Hops |
|
Pellet |
4.3 |
Aroma at 70 °C
|
1 min |
0.45 |
50% |
16 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Styrian Aurora (Pellet) 8 g Styrian Aurora (Pellet) Hops |
|
24.88 |
50% |
8 g |
Styrian Aurora (Pellet) 8 g Styrian Aurora (Pellet) Hops |
|
0.45 |
50% |
16 g
/ 0.00 €
|
Target Water Profile
Balanced Profile II
"bienweer" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 7.97%, IBU 25.33, SRM 5.76, Fermentables: (Pale Ale, Wheat, Rye, Grape) Hops: (Styrian Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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