bienweer Beer Recipe | BIAB Saison | Brewer's Friend
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bienweer

233 calories 21.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 217.4 (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.076
1.015
8.0%
25.3
5.8
n/a
n/a
 
Brew Log History
0Temp
1.000Gravity
OG: 1.073
Attenuation: 100.00%
9.6%ABV
Calories: 217.4 / 330ml
Carbs: 10.3 g / 330ml
18Days
Readings: 0

Aug 21, 2018 to Sep 08, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pale Ale1500 g Pale Ale 38 3.4 37%
500 g Belgian - Wheat500 g Wheat 38 1.8 12.3%
250 g German - Rye250 g Rye 38 3.5 6.2%
1,800 g Grape1800 g Grape - (late boil kettle addition) 7.15 0 44.4%
4,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Aurora8 g Styrian Aurora Hops Pellet 10.3 Boil 60 min 24.88 50%
8 g Styrian Aurora8 g Styrian Aurora Hops Pellet 4.3 Aroma at 70 °C 1 min 0.45 50%
16 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"bienweer" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 7.97%, IBU 25.33, SRM 5.76, Fermentables: (Pale Ale, Wheat, Rye, Grape) Hops: (Styrian Aurora)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 09:44 UTC
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