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Sour blonde

Method: All Grain
Style: Brett Beer
Boil Time: 40 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday August 21st 2018

Original Gravity:

1.048

Final Gravity:

1.007

ABV (alternate):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Bohemian Pilsner3.3 kg Bohemian Pilsner	38	1.9	75%
0.55 kg	American - Rye0.55 kg Rye	38	3.5	12.5%
0.55 kg	Flaked Wheat0.55 kg Flaked Wheat	34	2	12.5%
4.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast cake from an older batch with Amalgamation and Saccharomyces. Considering adding dregs from some lambic bottles.

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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