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Dawg Pound Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday August 21st 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

40.8

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 lb	United Kingdom - Maris Otter Pale68 lb Maris Otter Pale	38	3.75	75.2%
13.60 lb	United Kingdom - Amber13.6 lb Amber	32	27	15%
6.80 lb	Flaked Barley6.8 lb Flaked Barley	32	2.2	7.5%
16 oz	American - Midnight Wheat Malt16 oz Midnight Wheat Malt	33	550	1.1%
16 oz	German - Carafa III16 oz Carafa III	32	535	1.1%
90.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.60 oz	Centennial13.6 oz Centennial Hops	Pellet	8.5	Boil	15 min	29.13	40%
13.60 oz	Centennial13.6 oz Centennial Hops	Pellet	8.5	Boil	5 min	11.7	40%
6.80 oz	Centennial6.8 oz Centennial Hops	Pellet	8.5	Boil	0 min		20%
34 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 oz	Centennial (Pellet)		40.83	100%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	145 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
37 g	Calcium Chloride	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	3	29	62	15	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dawg Pound Brown

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