View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MVP

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

24.3

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.8%
1 lb	American - Victory1 lb Victory	34	28	8.6%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	6.5%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.3%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	3.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.2%
0.75 lb	Maple Syrup0.75 lb Maple Syrup - (late boil kettle addition)	29.8	0	6.5%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mount Hood25 g Mount Hood Hops	Pellet	5.5	Boil	60 min	20.32	63.8%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Aroma	15 min	2.86	18.1%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Aroma	5 min	1.15	18.1%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.38 g	Mount Hood (Pellet)		24.33	100%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutriet	Fining	Boil	10 min.
1 oz	Vanilla Bean	Spice	Secondary	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5397

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	12	8	14	25	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-21 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!