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Haze Craze

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JM
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	67.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	15 min	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	15 min	7.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	15 min	7.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	15 min	7.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop at 70 °F	3 days	7.5%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	3 days	11.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days	15.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	3 days	7.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	3 days	7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days	7.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop at 70 °F	7 days	1.9%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	7 days	11.3%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	0	15%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	22.6%
2 oz	Centennial (Pellet)	0	15%
2 oz	El Dorado (Pellet)	0	15%
1.25 oz	Willamette (Pellet)	0	9.4%
3 oz	Lemondrop (Pellet)	0	22.6%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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