Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.70 oz |
Challenger3.7 oz Challenger Hops |
|
Pellet |
7.8 |
Boil at 210.5 °F
|
60 min |
73.81 |
64.9% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 210.5 °F
|
30 min |
22.8 |
35.1% |
|
5.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
6.5 gallons @ 163.6 |
Infusion |
-- |
151 °F |
60 min |
|
8 qt |
2 @ 170 |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
WhirlFLoc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn sugar
Amount: 3.9 oz @ 67 deg
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
adjusted recipe to reflect actual efficiency and additions of DME and corn sugar.
I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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