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Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walterson
No Chill: 6 minute extended hop boil time
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

18.6

EBC (ebcmorey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	2.77	65.6%
3 kg	Belgian - Munich3 kg Munich	38	14.51	24.6%
1 kg	Flaked Corn1 kg Flaked Corn	40		8.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	1.6%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	10 min	18.6	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 72 °C	20 min		33.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 72 °C	20 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	18.6	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	--	64 °C	60 min
	Temperature	64 °C	78 °C	10 min
35.9 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.30 g	Epsom Salt	Water Agt	Mash	0 min.
12.80 g	Gypsum	Water Agt	Sparge	0 min.
16 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
5.30 g	Epsom Salt	Water Agt	Sparge	0 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 297.2 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	12	6	147	184	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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