Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
90 min |
11.61 |
40% |
|
8 oz |
Mount Hood8 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
2.52 |
20% |
|
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
13.94 |
40% |
|
40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dont forget the campden! |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Cracked Coriander
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Golden Squirrel" Belgian Golden Strong Ale beer recipe by CSBC. All Grain, ABV 6.9%, IBU 28.07, SRM 5.24, Fermentables: (Pale 2-Row, Biscuit, Flaked Barley, Aromatic Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Mount Hood, Tettnanger) Other: (Cracked Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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