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Broadsword Calling Danny Boy

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Monday August 20th 2018

English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.5

SRM (morey):

9.7

Mash pH

5.4

Cost £

10.12

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,100 g	Crisp Malting - Extra Pale Ale Malt3100 g Extra Pale Ale Malt	£ 0.00 / g £ 2.95	38	1.7	73.8%
800 g	GB - Amber Malt800 g Amber Malt	£ 0.00 / g £ 1.17	33	17	19%
300 g	GB - Crystal 60L300 g Crystal 60L	£ 0.00 / g £ 0.60	34	60	7.1%
4,200 g / £ 4.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	£ 0.03 / g £ 1.04	Pellet	4.4	Boil at 100 °C	60 min	18.64	50%
30 g	Fuggles30 g Fuggles Hops	£ 0.03 / g £ 1.04	Pellet	4.4	Aroma at 100 °C	12 min	7.82	50%
60 g / £ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	£ 0.03 / g £ 2.09	26.46	100%
60 g / £ 2.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
10 L	Fly Sparge	--	74 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.08	Water Agt	Mash	1 hr.
5.50 g	Table Salt	£ 0.01 / g £ 0.06	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
14.47 ml	Phosphoric acid		Water Agt	Mash	1 hr.
£ 0.33

Yeast

Bulldog - Bulldog B4 English Ale

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Uses Lidl Chase Spring water plus salts to make it taste like Burton water
Mash Chemistry and Brewing Water Calculator

Notes

Use 1 packet of yeast as per Pitch Rate Calculator suggests.
3X0B5B8.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Broadsword Calling Danny Boy

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