Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Crisp Maris Otter20 lb Crisp Maris Otter |
|
37.5 |
1.7 |
87% |
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
8.7% |
1 lb |
American - Victory1 lb Victory |
|
34 |
28 |
4.3% |
23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
First Wort
|
0 min |
23.14 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
6.98 |
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.06 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
4.73 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
4.76 |
12.5% |
1 oz |
Citra LupuLN21 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
12.5% |
1 oz |
Mosaic LupuLN21 oz Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
12.5% |
1 oz |
Simcoe LupuLN21 oz Simcoe LupuLN2 Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
3 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
23.14 |
12.5% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
6.98 |
12.5% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.06 |
12.5% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
4.73 |
12.5% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
4.76 |
12.5% |
1 oz |
Citra LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
|
12.5% |
1 oz |
Mosaic LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
12.5% |
1 oz |
Simcoe LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Simcoe LupuLN2 (Lupulin Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Amylase |
Infusion |
-- |
150 °F |
60 min |
8.5 gal |
MO |
Infusion |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Camden
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
DAP
|
|
Other |
Boil |
5 min. |
2 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
userwaterprofile-9293
"12C Hoppy Are The Pour 2018" English IPA beer recipe by Fathers Brewing. All Grain, ABV 5.38%, IBU 42.67, SRM 5.12, Fermentables: (Crisp Maris Otter, Flaked Oats, Victory) Hops: (Magnum, Centennial, Amarillo, Citra, Simcoe, Citra LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2) Other: (CaCl, Camden, CaSO4, DAP, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-27 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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