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Autumn #01 - FH Harvest

Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hanson Hop Hus
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday September 4th 2013

Original Gravity:

1.052

Final Gravity:

1.016

ABV (alternate):

4.9%

IBU (tinseth):

23.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	36.1%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	39.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark	32	80	12%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Rye1 lb Flaked Rye		36	2.8	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	14.11	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.13	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Boil	5 min	2.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	16.92	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.13	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Raw Yams (baked)		Other	Other	30 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	48	44	87	150

Notes

Brew Date - 9/20/13
Bottle Date - 10/12/13

Recipe Photos

Last Updated and Sharing

1,299

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-11 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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