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brett saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.044

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

38.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	40.7%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	40.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10.2%
0.50 lb	New Zealand - Malted Rye0.5 lb Malted Rye	40.2	3	5.1%
5.40 oz	Cane Sugar5.4 oz Cane Sugar	46	0	3.4%
9.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.36	7.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	13.48	30.8%
2 oz	Yakima Valley Hops - bru-12 oz bru-1 Hops	Pellet	12.5	Boil	0 min		30.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.36	7.7%
2 oz	Hallertau Blanc (Pellet)	13.48	30.8%
2 oz	Yakima Valley Hops - bru-1 (Pellet) 1.9999999954251 oz bru-1 (Pellet) Hops		30.8%
2 oz	Nelson Sauvin (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
4 g	Calcium Chloride	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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