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*Munich Dunkel 'T'

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday August 20th 2018

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Munich Dunkel Kveik Experiment

by Neeb

OG: 1.055 FG: 1.011 ABV: 5.9% IBU: 27

Tradisjonelt Norsk Juleøl

by Gulating Tromsø

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

27.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Munich Light6 kg Munich Light	37	6	83.3%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	13.9%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Domestic Hallertau65 g Domestic Hallertau Hops		Pellet	4.5	Boil	60 min	26.96	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Domestic Hallertau (Pellet) 65 g Domestic Hallertau (Pellet) Hops		26.96	100%
65 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

26/8
Water from Ross- rain/bore mix
Start boil with 34L
OG 1.050
added 1.5L water to make 35.5L
Ran out of gas partway through boil, so added 15mins to boil -75min total

OG 1.058 27L pitched yeast at 24’C
fermented at 11’C on 26/8

2/9 tested 1.025 still thick with proteins. nice taste
12/9 found thermostat had been turned off for 2 days.
21/9 gravity 1.013. over attenuated, probably due to heat rise.
Chilled to 3’C

turned out delicious after 2months in the bottle. Would be good with all Munich and no black malt next time

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2019-07-13 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

cristajon

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