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NEIPA (All Grain)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beer Advocate/Me
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

59.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Canadian - Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.28	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.96	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	14.33	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	18.56	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	3 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.61	40%
3 oz	Mosaic (Pellet)	13.96	30%
1 oz	Galaxy (Pellet)	18.56	10%
2 oz	Vic Secret (Pellet)	0	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4 grams of gypsum added in boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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