View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

144.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	31.7%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	31.7%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	4.8%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	15.9%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11.6	First Wort	0 min	14.42	2.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort	0 min	15.54	2.4%
100 g	Citra100 g Citra Hops	Pellet	11.6	Whirlpool at 80 °C	0 min	55.24	23.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	59.53	23.8%
100 g	Citra100 g Citra Hops	Pellet	11.6	Dry Hop	4 days		23.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.8%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	69.66	50%
210 g	Mosaic (Pellet) 210 g Mosaic (Pellet) Hops	75.07	50%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
15 L	Fly Sparge	--	73 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!