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BolsøyaStyle Tysk Pils #5

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 77.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ole Trygve
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

31.6

EBC (ebcmorey):

7.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14.70 kg	German - Pilsner14.7 kg Pilsner	38	2.77	89.1%
1 kg	German - Munich Light1 kg Munich Light	37	14.51	6.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	3.31	1.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	7.58	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	17.44	33.3%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	8.94	22.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	4.22	22.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3	Boil	2 min	0.98	22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Hallertau Mittelfruh (Pellet)		31.58	99.9%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Infusion	--	65 °C	90 min
59 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.44 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.93 g	Gypsum	Water Agt	Mash	90 min.
9.40 g	Epsom Salt	Water Agt	Mash	90 min.
0.24 g	Table Salt	Water Agt	Mash	90 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6g/l CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.4	10	4.9	95	60	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Ferment on the low side 9° C

Changed efficiency and volume after brewday.
Changed from tettnang to mittelfrúh and removed 0.3 kg of carapils for second brewday

Fill top-up water in the kettle for better efficiency.

Reduced carapils with 0.2 kg and raised munich same amount after last brewday

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BolsøyaStyle Tysk Pils #5

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